The irrigation crisis in the Vega Baja region is threatening to disrupt the winter vegetable season. Despite the planting of key crops like potatoes, broccoli, and artichokes nearing completion, severe water restrictions are casting a shadow over the future of the agricultural sector.
The Orihuela Water Court has issued a general call for reduced water consumption as reservoirs continue to dwindle. The judge, José Bernabé, warns that water availability is not guaranteed, although he acknowledges the farmers’ existing commitments with nurseries and the industry.
Antonio Ángel Hurtado, president of the Alcachofa Vega Baja association, expresses optimism despite the challenges. He anticipates a 20% increase in artichoke planting area and emphasizes the importance of rainfall and efficient water management.
While market conditions for vegetables remain favourable, the water crisis is impacting farmers across the region. The situation is particularly dire for those relying solely on traditional irrigation methods, as the restrictions are affecting both orchard-based and field-grown vegetables.
The Confederation for the Segura Basin is facing criticism for its “lack of foresight.” Asaja Alicante estimates that approximately 20,000 hectares of traditional irrigation and 10,000 hectares of fields will be affected by the irrigation cuts. The association predicts a shortage of vegetables in the markets, leading to higher prices for consumers.
The crisis underscores the urgent need for the Segura Basin Transfer project, which is seen as a crucial solution to address the region’s water scarcity.
